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FAMOUS SCRIPTURE CAKE
written by: Hart Dowd
FAMOUS SCRIPTURE CAKE
If you know your Bible well, this will pose no problems. If you don’t know it quite that well, the translation will be at the end of the recipe.
Ingredients:
* 3/4 cup Genesis 18:8
* 1 1/2 cup Jeremiah 6:20
* 5 Isaiah 10:14 (separated)
* 3 cups sifted Leviticus 24:5
* 3 teaspoons 2 Kings 2:20
* 3 teaspoons Amos 4:5
* 1 teaspoon Exodus 3:23
* 1/4 teaspoon each 2 Chronicles 9:9
* 1/2 cup Judges 4:19
* 3/4 chopped Genesis 43:11
* 3/4 cup finely cut Jeremiah 24:5
* 3/4 cup 2 Samuel 16:1
* Whole Genesis 43:11
Directions:
# Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time.
Sift together Leviticus 24; 2 Kings 2; Amos 4; Exodus 30; and 2 Chronicles 9.
# Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 till stiff; fold in. Fold in chopped Genesis 43; Jeremiah 24; and 2 Samuel 16. Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.
# Bake at 325 degrees F until it is golden brown or Gabriel blows his trumpet, whichever happens first. Bake for an hour and ten minutes. Remove from oven. After fifteen minutes, remove it from the pan. Cool completely.
# Drizzle over it some Burnt Jeremiah Syrup.
BURNT JEREMIAH SYRUP
Ingredients:
* 1-1/2 cups Jeremiah 6:20
* 1/2 cup Genesis 24:45
* 1/4 cup Genesis 18:8
Directions:
# Melt Jeremiah 6 in a heavy skillet over low heat. Keep cooking it till it is a deep gold, then add Genesis 24. Cook till smooth and remove from the heat. Add Genesis 18 and stir till it melts, then cool.
# After drizzling this on the Scripture Cake, you can decorate it with whole Genesis.
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THE SCRIPTURE CAKE
Genesis 18:8 "And he took butter, and milk, and the calf which he had dressed, and set it before them."
Jeremiah 6:20"To what purpose cometh there to me frankincense from Sheba, and the sweet cane from a far country."&
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